dutchsofelkhart.com

Download Dutch's of Elkhart Dining Menu

Appetizers

Oysters on the Half Shell
-Freshly shucked Delaware Bay oysters

Oysters Rockefeller
-Oven-baked with chopped spinach and Parmesan cheese

Mussels
- Prince Edward Island mussels sautéed in your choice of sauce of our homemade red sauce or wine, garlic, and scallions

Crawfish
-Steamed in Cajun seasonings

Stuffed Mushrooms (Crab or Spinach and Artichoke)
-Oven-baked mushrooms stuffed with your choice of filling

Shrimp Cocktail
-Served chilled with Dutch’s homemade cocktail sauce and a lemon wedge

Spinach and Artichoke Dip
-A delicious, creamy blend of spinach, artichoke hearts and Italian cheeses

Calamari Steak
-Pan-fried and served on a bed of House marinara and topped with Italian cheeses

Haystack Onion Rings
-Thinly sliced yellow onions dipped in Dutch’s homemade seasonings

Dutch’s Favorites (Choose One)
-Jalapeno Poppers, Mozzarella Sticks or Cheese Cauliflower

Sampler Platter
-A combination of Dutch’s Favorites listed above

Friday Night Fish Special
Perch Dinner
-Choose hand-breaded and pan-fried or dipped in our seasoned House batter and deep-fried golden brown

Saturday Night Special
Prime Rib Petite
-Slow roasted and seasoned to perfection!

Soups
All soups are made in-house using the finest ingredients.

Soup of the Day
-Ask your server for today’s selection

Specialty Soups
-Baked French Onion, New England Clam Chowder, or Wisconsin Beer Cheese

Specialty Salads
Add a grilled chicken breast to any salad

House Salad
-Iceberg lettuce with cucumbers, purple onions, tomatoes, shredded carrots, and red cabbage

Caesar Salad
-Romaine lettuce with creamy, homemade Caesar dressing, croutons, and Parmesan cheese

Spinach Salad with Hot Bacon Dressing
-Fresh spinach leaves, mushrooms, tomatoes, and hard boiled egg drizzled with hot bacon dressing

Dutch’s Favorite Salad
-Mixed greens, cranberries, mandarin oranges, almond slivers
and vinaigrette dressing sprinkled with Feta Cheese


Entrées
All entrées include the soup of the day or a dinner salad and your choice of a side.
Select soup of the day and a dinner salad
Substitute a specialty soup or specialty salad

Sides
All entrées come with one side. Load your side item with real bacon bits and cheese

Dutch’s Mashed Potatoes
Baked Potato
Mashed Sweet Potatoes
Dutch's Twice Baked
American Fries
French Fries
Vegetable of the day
Long Grain Wild Rice
Risotto of the day
Cole Slaw

Fowl

Pecan Crusted Chicken Breast
-Chicken breast sautéed and finished in our homemade bourbon sauce

Chicken Alfredo
-Chicken breast tossed in our own alfredo sauce and served on a bed of pasta

Chicken Marsala
-Chicken breast sautéed and finished in a reduction sauce of Marsala wine, mushrooms and onions

Chicken Parmesan
-Chicken breast sautéed to a golden brown, topped with parmesan and marinara sauce
and served on a bed of pasta

Roast Duck
-One half roasted duck served on a bed of wild rice with an orange plum sauce on the side

Beef
We serve only the finest USDA Choice Angus beef.
Add sautéed mushrooms or onions to any steak

Ribeye Petite
-Well-marbled great-tasting cut!

Porterhouse 21-23 oz
-The king! Need we say more!

Filet Mignon Petite
-The most tender of them all!

Tenderloin Tips Petite
-Tender slices served with au jus

New York Strip
-The steak for people who love steak.

Combinations

Filet Mignon with Shrimp or Scallops
- 8 oz filet with your choice of shrimp or scallops

Filet Mignon with Crab Legs
- 8 oz filet with one pound of Snow Crab Legs

Filet Mignon with Lobster Tail
- 8 oz filet with 7-8 oz tail

Ribeye with Half Rack of Ribs
- 9 oz steak with half rack of ribs

Pork

Boneless Pork Chop
- Center cut chops served grilled or lightly dusted and deep-fried

Pork Tenderloin Medallions
-Tender slices of pork tenderloin sautéed in butter and wine

BBQ Ribs
-Slow-cooked, fall off the bone tender and flavorful. Basted in our House BBQ sauce.

Seafood

Pan Fried Walleye
-Canadian fillet of fresh walleye served hand-breaded and pan-fried

Scallops
-Choose sautéed with garlic and scallions or oven-broiled with butter and wine

Shrimp
-Choose sautéed with garlic and scallions, oven-broiled with butter and wine or dipped
in our seasoned House batter and deep-fried golden brown

Haddock
-Choose oven-broiled or dipped in our seasoned House batter and deep-fried golden brown

Salmon
-Choose grilled or oven-broiled and finished off with our homemade cucumber-dill sauce on the side

Seafood Alfredo
-Choose scallops or shrimp tossed in our own alfredo sauce and served on a bed of pasta

Seafood Platter (Shrimp, Haddock, and Scallops)
-Dipped in our seasoned House batter and deep-fried golden brown or oven broiled

Bayou Pasta
-Shrimp, scallops, crawfish and andoule sausage, served on a bed of pasta

Crab Legs
- Two pounds of Canadian Snow Crab clusters

Lobster Tail
- Choose one or two 7-8 oz South African Cold Water tails

Sandwiches
All sandwiches are served open-face and include french fries.
Add cheese to any sandwich

Beef Burger
- 8 oz grilled and served with lettuce, tomato, and onion

Chopped Top Sirloin
- 8 oz grilled to your preference

Ribeye
- 6 oz grilled to your preference

Chicken Breast
- 6 oz grilled and served with lettuce, tomato, and mayonnaise

Turkey Patty
- 7 oz grilled and served with lettuce, tomato, and onion

Prime Rib (when available)
- 6 oz served with au jus

Perch
- Deep-fried or pan-fried and served with lettuce and tartar sauce

Kids Menu (10 and under)
All kids’ meals include french fries or applesauce.

Grilled Cheese

Chicken Tenders

Hamburger

Mini Corn Dogs

Mac & Cheese

 

Desserts
Check out our variety of delicious desserts
Cheesecakes, Creme Brulee, Homemade Pies and Cakes

 

N8350 Hwy J, Elkhart Lake
Phone: (920) 876-3179
E-Mail: dutch@dutchsofelkhart.com
Website: www.dutchsofelkhart.com